Garden Porto bets on brunches and American and Asian street food. In this space there is a mixture of brunches and international street food, which translates not only into meals full of eggs and pancakes, but also full of waffles, bowls and cocktails. It is also an Instagram space, i.e. everything that surrounds Garden Porto, be it the space itself or the dishes it serves, besides being appetising, are highly photogenic. There are menus for all tastes in this space with garden in the middle of the city, entrée, dish and coffee. There are Oreo and maple syrup pancakes, acai bowls with homemade granola and chia seeds, eggs with various side dishes, natural juices, among others. All that is left is to taste and photograph.
Cocktails, brunch, waffles, hamburgers, pancakes, bowls.
Monday to Sunday: 10h30 - 18h30
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We are here
Address:
Rua Fernandes Tomás, 985
Postal Code:
4000-220
City Zone:
Baixa
Landline Phone:
221108540
Email:
gardenportocafe@gmail.com
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Café Porta do Olival is the oldest café in Porto city still in operation. It was already in operation in 1853, in the same place where it currently operates: in the middle of the Fernandina Wall, very close to the old port of Olival, one of the most important entrances of the city of Porto in medieval times. According to records, already in 1926 was considered the oldest coffee in Portugal. In addition to the unique opportunity to visit an authentic museum with a unique history and charisma overlooking the Clérigos Tower, Café Porta do Olival is a great place for a coffee break, a fine meal or to starve with a of its economic snacks, such as its bifanas and assorted sandwiches.
The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.
The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.
