Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

At Restaurante Ro, the name derives from ramen. Ro is ramen, but not only. Ramen is usually composed of a type of Chinese noodles, a soup with broth based on pork bones, fish or chicken, and seasoned with a tarare base (sauce) that gives flavor to the base broth. Here you will find Japanese-based ramens and, as people often say, with a “Portuguese attitude of travel and discovery with little prejudice and without limits of influence”. You can also try okonomiyakis, a kind of Japanese pancakes, donburis, rice bowls with toppings and various starters, croquettes, mushrooms, chicken wings, beef tartar or spicy tuna and desserts. The house drinks are ro hai and there is also a generous drink list.

Churrasqueira A Brasa is a restaurant that stands out for its varied menu. Here you can try a variety of grills, such as picanha, house-style steak, mixed kebabs, and various types of fresh fish. In addition to the barbecue service, Brasa offers its customers every day a huge variety of traditional dishes of Portuguese cuisine, such as “cozido à Portuguesa” (stew), as “tripas à moda do Porto” (guts), “rojões à minhota” (pig), “papas de sarrabulho” (porridge), among many others. It also features three rooms, which makes it a pleasant and spacious space for dinner and group lunches.