At Taparikas – Pecado das Tapas, you will find, as the name implies, a “tapas” (snacks) restaurant, but it is much more than that. It also sells regional products, such as cheese, and has a varied menu, with the specialty being steak or cod loin on hot volcanic stones. With menus suggested by the staff to suit individual tastes, it is worth going to Taparikas for the food but also for the atmosphere. If you choose to share a meal, the choice must fall on the cheese, sausages or salmon boards. The next step will be to dive into the snacks, as we have choices for everyone, like sausages, fish, seafood, vegetables, among others. You can also choose the “francesinha”.

Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China.
At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.

Frango.com is a restaurant, barbecue and takeaway. Offering a cheap lunch menu with soup, main course, meat or fish, drink, bread and coffee, Frango.com has a lot of variety if you prefer to choose from the menu. Roast chicken, ribs, alheira, grilled squids, gizzards, roasted cod, hake fillets, steaks, Tuscan sausage and many options for snacking, olives, patties, cod dumplings, among others, you can choose to dine on site, You can choose one of the two rooms on the ground floor and first floor, or choose to take home, which is what happens in many barbecue grills.