Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Father and son, after brewing beer in pots and pans for friends in Rio de Janeiro, lent their talent to Porto and created Levare, a pure malt craft beer. Today it produces over six thousand liters per month on 800 square meters, with production area, bar, terrace and restaurant where they also serve various snacks every day. They make five different beers and over six thousand liters a month: Brown Porter, American IPA, Witbier, Belgian Tripel, and Lager, the variety that produces the most. To accompany, there are several snacks, such as rump and loin studs, francesinhas, hamburgers and hotdogs, but also more composed dishes such as cod, emptied steaks and pork knuckle.

Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In our establishments you can find a wide variety of bread, in its various shapes and flavors. You can also enjoy croissants and “pastel de nata”, among other cakes. As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.