Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.