Kind Kitchen is a 100% vegan restaurant. The owners of the restaurant are sisters, after becoming vegan, decided to share their experience, in the form of a vegan restaurant, which also works, according to themselves, as “a form of activism”. Here you can find a varied menu, with lunch menu, which includes soup, dishes of the day and drink, but you can also find hamburgers on the menu, with homemade sauces, seitan schnitzel, toasts in sourdough, organic and naturally sourdough bread, buddha bowls and snacks to share. The restaurant adopts sustainability measures such as glass water bottles, recycled paper and biodegradable garbage bags.

With a great location, Tropical offers a wide range of typical Portuguese dishes, both meat and fish. For example, “bacalhau à Braga” (codfish), Tropical typical steak and a variety of grilled meat and fish.
At lunchtime there are several options of daily dishes at low prices, with meat and fish alternatives. In addition to the Portuguese cuisine, Tropical offers a very complete snack bar service, highlighting the classic Francesinha or the much praised Francesinha in puff pastry. Its space is pleasant and has enough space to cater for large groups.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.