Right in the city center, this iconic establishment was once a fabric store. Nowadays it is a uniquely decorated bar and restaurant that preserves its old features, adding modern and original elements. The counters where products were shown to customers have been preserved and are now used to dispose of food. The warehouse’s old shelves have also been reused and decorated with a wide range of antique objects such as toys, vases, clocks and radios. It is open every day from 8:30 until 3 am and always with a different schedule. You can come here for a meal during the day or for a drink with friends at night.

Opened in 2019, in one of Porto’s best known streets, Mau Feitio, following the trend of practically every area of the city, is a café that also serves meals. There are several options here, from soups, grilled squids, Braga cod, “Mau Feitio” hamburger, hake fillets, egg sausage, special rough, egg turkey steak, German sausage, steak on the plate, special hotdog and, obviously, francesinha. Have choices of fish and salads, with careful presentation of the dishes. The space has a warm decoration, with outside space, with terrace, which allows you to enjoy the bustle of Santa Catarina street.

Like any self-respecting steakhouse, meat occupies a special place in Vaccarum. Here you can enjoy dishes based on the best grilled meat from Uruguay and Australia. Noteworthy is the t-bone, the tomahawk, the matured 400g loaf or the kebab. In addition to the meat dishes, Vaccarum also serves cod, tuna and swordfish dishes from Madeira and many other snacks, such as francesinha or tapas, moelas, pataniscas or octopus. The atmosphere is rustic and cozy and you can accompany all dishes with a craft beer or a wine specially advised by our staff.