Taylor’s opened a store that invites you to discover the universe of port wine. In what is the first private label Port store to open in downtown Porto, it is represented by some of its icons. The limited collection Single Harvest Port, Taylor’s LBV and Taylor’s Chip Dry (the first Extra Dry White Port) are just a few. Taylor’s, also recognized as the premier producer of Old Tawnies, has one of the largest hull-aged port reserves. Tawnies are available from 10 to 40 years old. To complement the offer, you can also buy tickets to visit the Taylor’s Port wine cellars in Vila Nova de Gaia.

Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.

Podium Burguer is much more than a Burger place. It is a unpretentious space and that refers to the typical brazilian snack bars or pubs, ideal for a quick snack on a daily basis. Here you can find self-made brazilian snacks, such as coxinha, pão de queijo, kibe and pastel de vento, besides common sandwiches from Brazil, such as X-Tudo, catupiry and hamburgers, for every taste. Also, there’s always dessert of the day, as cake, beijinho, brigadeiro, among others. In a warming environment you can still count on the friendliness, making this space even more familiar.