Pimm’s is a café and restaurant with a warm and modern atmosphere, but one that does not neglect the tradition. The cuisine is typically Portuguese for lunch. At dinner the cuisine is of a more international nature, with a good offer of Italian cuisine, including a wide variety of pastas. During the day it is possible to enjoy a good wine or beer with the accompaniment of some Portuguese snacks, such as toasts on Pão Saloio or ham sandwiches. The terrace, with awning and overlooking the Igreja de São Francisco, is one of the strong points of this space. It is the ideal place to have a glass of your refreshing and delicious sangria during the summer months.

Let’s cut to the chase: Capa Negra restaurant has one of the most wanted Francesinha in Porto. For Capa Negra it is not enough to be the best Francesinha in Porto, according to its words, it is “the best Francesinha in the world”. This is the original space, opened in 1968, when Amândio Fontes and one of his brothers decided to open a pool hall. Today is one of the best-known restaurants and brewery in Porto, having two more restaurants in the city. In addition to Francesinhas, its specialties are hake fillets, oven roasted lamb, Portuguese stew, roast beef and a huge variety of steaks. Always accompany with meat patties.

In a modern, sophisticated and elegant environment, Vogue Café Porto assumes itself as “the most chic space in Porto”. With this opening, Vogue adds yet another elegant and cosmopolitan space to its Vogue Café collection in cities like Moscow, Kiev and Riyadh. The black-and-white pattern sets and the gold and mirror touches, reveal a concept that draws on the symbiosis between the cosmopolitan international model and the surrounding with the hotel and the city. Vogue Café Porto is the ideal place to satisfy your appetite with full or light meals at any time of the day, or simply to have a coffee while browsing the latest edition of the Vogue International books and magazines in the inner courtyard or bar.