At Taparikas – Pecado das Tapas, you will find, as the name implies, a “tapas” (snacks) restaurant, but it is much more than that. It also sells regional products, such as cheese, and has a varied menu, with the specialty being steak or cod loin on hot volcanic stones. With menus suggested by the staff to suit individual tastes, it is worth going to Taparikas for the food but also for the atmosphere. If you choose to share a meal, the choice must fall on the cheese, sausages or salmon boards. The next step will be to dive into the snacks, as we have choices for everyone, like sausages, fish, seafood, vegetables, among others. You can also choose the “francesinha”.

Taylor’s opened a store that invites you to discover the universe of port wine. In what is the first private label Port store to open in downtown Porto, it is represented by some of its icons. The limited collection Single Harvest Port, Taylor’s LBV and Taylor’s Chip Dry (the first Extra Dry White Port) are just a few. Taylor’s, also recognized as the premier producer of Old Tawnies, has one of the largest hull-aged port reserves. Tawnies are available from 10 to 40 years old. To complement the offer, you can also buy tickets to visit the Taylor’s Port wine cellars in Vila Nova de Gaia.

The Royal Club is a bar specialized in signature cocktail art that combines comfort with quality service. Your cocktail menu is signed by the experienced and award winning senior bartenders of the house. It is housed in a 100-year-old historic building and its ambience and décor draw inspiration from the old speakeasy. On one of the floors, you can play a Monopoly game where you roll the dice and have to have the lucky cocktail. In this game there is the possibility of having to pay everyone a cocktail at the table or having to have a cocktail chosen by the bartender. Given the quality and originality of the products, this fate can hardly be considered unlucky.