In Café Pérola do Heroísmo you can count on a family space with a cozy atmosphere. It is a space that has a multifaceted offer, it can be the place to have breakfast or snack, as well as to have a full meal as well as just have a drink. In the menu you can always count on daily rates at inviting prices, combined with soup, dish of the day, drink and coffee, and you can choose “à la carte” several options, such as various dishes of cod, hake fillets, pataniscas, codfish balls, Steaks, beef, alheira, gizzards, pork scallops and, of course, francesinha.

La Bombarde is an unavoidable space in the city for those who like crepes and want to try typical Brittany delicacies. In fact, it is the only typical French creperie in Porto. In an intimate space, simply but modernly decorated with the comfort of wood and a balcony facing the window, it creates a welcoming atmosphere conducive to savoring the specialty of the house: a delicious crepe accompanied by a cider, guaranteed that crepes are handmade on special discs. You can try one of the sweet crepes, a gallete (salty crepe), pancakes or a salad. In addition to all this, it has several vegetarian options among all specialties.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.