Frango.com is a restaurant, barbecue and takeaway. Offering a cheap lunch menu with soup, main course, meat or fish, drink, bread and coffee, Frango.com has a lot of variety if you prefer to choose from the menu. Roast chicken, ribs, alheira, grilled squids, gizzards, roasted cod, hake fillets, steaks, Tuscan sausage and many options for snacking, olives, patties, cod dumplings, among others, you can choose to dine on site, You can choose one of the two rooms on the ground floor and first floor, or choose to take home, which is what happens in many barbecue grills.

If you are looking for a quiet, welcoming place with a family atmosphere, Bamboo Caffé can be part of your choices. To take a break, to relax, to work a little to the computer, to study, to live together, to take a cup of coffee or a drink to regain the forces, or a snack to snuggle – a beef sandwich, some ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added), a roasted ‘chouriça’, just to mention some – the Bamboo Caffé represents that type of space. Bamboo Caffé also offers meals, in a fast meals combo with typically Portuguese products, such as ‘alheiras’ (typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), sausages, hotdogs and special toasts, having also salads and house combinations. Besides the interior space, there is a small esplanade at the door.

Petiscaria Boca Aberta invites you to spend a memorable moment, in the company of those you love the most, tasting snacks and good homemade food. It has a cafeteria, bar service and outdoor space. The speciality is really its cuisine, focusing on traditional Portuguese cuisine and offering dishes included in menus at very competitive prices. Along the same lines, there are typically Portuguese “petiscos” (traditional snacks), with clients saying they have the best “bifanas” (pork meat in a specific sauce served as a sandwich). There are also ‘Francesinhas’ (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), so as not to miss anything. In addition to the cosy space and familiar atmosphere, the decoration is changed every month by local artists, as a way of supporting local arts and crafts.