The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

Best Space – Lounge Bar combines a diverse cultural programme with a selection of delicious snacks. The menu includes snacks, cheese and sausage boards, ice-cream options (including waffles and crepes) and a cafeteria. There is also a wide variety of drinks on offer: wines, whiskies, gins, caipirinhas, cocktails, vodkas, spirits and sparkling wines. At Best Space – Lounge Bar there are often theme nights, with DJs and stand-up comedy or fado shows. The space can be booked for birthdays, stag and hen parties and other events.