Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.