O Solar do Pátio is a restaurant that strives for the proximity to its customers and that aims to turn the time spent in it into a moment of gastronomic and emotional experiences. In a homystyle, with a modern and clean decoration, but at the same time cozy, in which the wooden beams that frame the ceiling of this centenary house stand out, make O Solar do Pátio the perfect place to a more quiet and intimate moment. Its menu aims to be a journey through the world of Portuguese flavors and sensations, led by the Paraguayan chef Adrián Bultron, who offers in this space his vision and very special touch, typical of someone who has visited many kitchens around the world.

Coffee and confectionery, where you can have all your meals, whether it’s breakfast, lunch, dinner or a small snack in the middle of the morning or in the afternoon. It offers a wide range of snacks and snacks, such as breaded sandwiches, ham sandwiches, dogs, nails or francesinhas. It also offers healthier alternatives such as salads. In addition to a snack bar and patisserie and its diverse range of food and beverages, Green Stone is also a community hangout where you can head to buy your favorite newspapers and magazines or pay your bills as it offers stationery and payshop services.

The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.