Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Café Ponto de Encontro is the ideal name to describe the space. It is a cafe with a large space, mostly frequented by students and is located directly in front of the Eskada Club nightclub. It can be the ideal place to spend time and meet friends before prolonging the night at the disco. To spend time there is plenty to do, from having drinks, eating, snacks and light meals – breadings, steaks, francesinha- and enjoy the games room, with three pool tables and a table of table football. It’s the ideal place to hang out with friends, with good-humored staff, and great for watching football games.

Café Penta is located in the Antas area and these two elements are reminiscent of the most emblematic club of the city, Futebol Clube do Porto. When ‘penta’ is mentioned, the supporters of this club remember the unique achievement of national football, which was to win five consecutive national championships. With three shop windows, Café Penta is a luminous space, with a modern decoration and that invites to socialise, to stop for a coffee or to enjoy its esplanade in sunny days. Its specialities are its varied pastries, its fast meals, its snacks and snacks, its natural juices, just to mention a few. The service is attentive, well-disposed and personalised.