Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.
Typical Basque and international cuisine
Every day: Pintxos bar 12h-24h | Restaurant 12h-23h
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua de São João, 54
Postal Code:
4050-553
City Zone:
Historic Center
Landline Phone:
221130987
Website:
http://www.sagardi.pt/
Email:
reservas@sagardi.pt
Similar Stores
For over 50 years serving the city of Porto, Cancela Velha is a cafe specialized in meals and all kinds of snacks.
Very close to the busy Avenida dos Aliados, in this establishment the main attraction is the very typical francesinha. Those who prefer other options have at their disposal the toasts, hamburgers, dogs and sandwiches menu.
Cancela Velha also offers its customers a cafeteria service, which, together with its fast and efficient service and its welcoming space, make this an ideal place for a quicker lunch, for your breakfast or even for a mid-afternoon snack.
In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.
Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.
