Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.
Typical Basque and international cuisine
Every day: Pintxos bar 12h-24h | Restaurant 12h-23h
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua de São João, 54
Postal Code:
4050-553
City Zone:
Historic Center
Landline Phone:
221130987
Website:
http://www.sagardi.pt/
Email:
reservas@sagardi.pt
Similar Stores

Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market

In the 1980s, two families from the province of ZheJiang met in Portugal and took the decision of opening Restaurant Li Jin together. Open for over 30 years, this family restaurant is one of the oldest traditional Chinese food establishments. With a pleasant and welcoming atmosphere, decorated with oriental motifs, you can try Chinese cuisine from several provinces, on site or by take away. From classics such as crepes, chop soy, noodles or traditional Chinese soups, to specialities such as Pato Li Jin or special rice with prawns. In the end, you can enjoy one of the famous Chinese desserts.




