The great promise of Sushimia Boavista is to democratise access to quality sushi. The menu includes around 90 varieties of Japanese dishes, starters and “makis”, offering, to accompany them, various drinks, including passion fruit sangria – which the owners consider to be an icon of the restaurant.
The establishment opened its doors to the public in 2021, standing out for the freshness and quality of all the products. Sushimia Boavista is the first restaurant in the country with tablets on all tables, facilitating ordering and communication with staff and making service efficient.

The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.

Garrafeira Soares is dedicated to the retail and wholesale beverage trade, standing out as the market leader in the Algarve region. Following the market trends and a strong bet on its expansion, Garrafeira Soares opened its first store outside the Algarve, making its debut in Porto. It is distinguished by the numerous and exclusive brands of Port wine, of various years and ranges. A place where you can taste wine by the glass, tapas and experience the best of Porto, as well as other wines and spirits. The company’s activity is divided into two distinct areas: retailing, with a network of twenty own stores, and wholesale, supported by the sales tea.