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The Madureira restaurant opened its doors in 1969. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / snack bar has two rooms, with a capacity for 123 seats. In this space it is possible to hold events or group dinners with very appealing menus. It has take-away service. The service is personalized and friendly. Its specialties include Stuffed Crab, Seafood Rice, Grilled Tigers, Braga Cod, Octopus Fillets, Monkfish Rice, Steak Madureira, Picanha, Steak with Garlic and Pork with potatoes with punch.

Specialties, snack bar, restaurant, take-away, barbecue

Monday to Saturday: 12h - 01h30 | Sunday: 12h - 23h30



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We are here

Address:
Avenida Rodrigues de Freitas, 1

Postal Code:
4300-456

City Zone:
Baixa

Landline Phone:
225376708

Website:
https://www.madureiras.pt/list-menu/restaurante-madureira/

Email:
restaurantemadureira@madureiras.pt

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Whether for lunch, or simply to enjoy a snack, this central café, located in front of São Bento station, is a typical meeting point in Porto. If you are looking for a last coffee before taking the train, this is probably the right destination. It serves daily meals at competitive prices, with soup, main course, drink and coffee, and also has other offers, such as salads, soups, nails on plate and bread, hamburgers on plate and bread, omelettes, hot dogs, codfish dishes, sausage, meat rissoles and shrimp, not to mention its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention some. Accompany it with the house drinks.

Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.

Vale Doce Bakery and Pastry has a warm and familiar atmosphere, while also offering our guests easy parking in the immediate vicinity.
In addition to affordable lunches and dinners, our establishment includes a wide range of freshly baked breads, pastries and cakes that will make anyone’s mouth water. Among these options there are croissants and Jesuits, the specialties of this house.
One of its great attractions is Francesinha’s Happy Hour, a great opportunity to taste this typical Porto dish at a reduced price.

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