Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

Cervejaria Gazela is a historic space of the city, awarded with numerous awards and a must stop in any gastronomic itinerary. It is known above all for its hotdogs, which are nowadays one of the most sought after and iconic snacks of Porto and an example of the best confort food you can find. They are made in toasted, narrow bread with a very spicy fresh sausage and melted cheese, cut into small pieces and served with a fresh beer. You can hardly eat just one. You will always be welcomed by your friendly staff. In addition to the hotdogs, be sure to try the famous steak too.

Café Lobito is one of the oldest cafés in this area of Porto, having recently undergone a renovation, giving it a modernisation and sophistication adapted to current times. It maintains the authenticity and genuineness it has always had, which translates into a close and familiar service, as well as the maintenance of the offer, based on traditional Portuguese cuisine. At Café Lobito you can choose any of the meals. For breakfast there are several menus available, from toast to a fruit buffet with granola, accompanied by a “galão” (hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass) or fruit juice. For the complete meals the choice is not less diversified, having fish dishes, meat dishes, hamburgers, dogs, not forgetting the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).