Best Space – Lounge Bar combines a diverse cultural programme with a selection of delicious snacks. The menu includes snacks, cheese and sausage boards, ice-cream options (including waffles and crepes) and a cafeteria. There is also a wide variety of drinks on offer: wines, whiskies, gins, caipirinhas, cocktails, vodkas, spirits and sparkling wines. At Best Space – Lounge Bar there are often theme nights, with DJs and stand-up comedy or fado shows. The space can be booked for birthdays, stag and hen parties and other events.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

Thali is an Indian restaurant where you can taste the aromas and flavors of India. In fact, a meal at Thali is a culinary journey through this country known for its intense flavors. There is plenty to explore at Thali. You can risk a spicier dish or play it safe and order a spicier one. You can choose a meat dish or a vegetarian dish and you should try one of the many entrees available. You may decide to accompany your meal with the traditional naan and try the typical Lassi drink. Anyway, if you are a connoisseur of Indian food you will be pleased, if you are a beginner you will surely leave Thali with a desire to explore this rich cuisine further.