Bep Viet is a modern restaurant which respects the traditions of Vietnamese cuisine. The space is designed to make customers feel like they have arrived in Southeast Asia, with a terrace that can be enjoyed on fine weather days.
The most iconic dish on the menu is “pho”, a meat, fish or seafood broth. The basis of Vietnamese food is rice, and the preference for this cereal makes the food healthier as it does away with wheat, making it gluten-free. The owners guarantee that their “egg coffee” – a coffee delicacy with egg yolk and condensed milk – is not to be missed!

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).

With a warm atmosphere and friendly and helpful service, Café Alem D’Ouro is a reference for its homemade sweets. Their francesinha is their most famous product, which is available all year round and not just at Christmas. But there are many other options such as its highly praised scones, orange muffins or cheeses of various flavors (chocolate, mango, passion fruit, almond and coffee). You can also taste the salty ones, such as the patties, the ball or the pastel de Chaves. It’s the perfect place for a meeting point, a snack or a coffee break, accompanied by one of their homemade pastries.