La Bombarde is an unavoidable space in the city for those who like crepes and want to try typical Brittany delicacies. In fact, it is the only typical French creperie in Porto. In an intimate space, simply but modernly decorated with the comfort of wood and a balcony facing the window, it creates a welcoming atmosphere conducive to savoring the specialty of the house: a delicious crepe accompanied by a cider, guaranteed that crepes are handmade on special discs. You can try one of the sweet crepes, a gallete (salty crepe), pancakes or a salad. In addition to all this, it has several vegetarian options among all specialties.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market

Real Hamburgueria Portuguesa is a handmade hamburger, whose concept is the making of hamburgers, using typical and traditional ingredients of Portuguese cuisine. Therefore, it our intention that the customer makes a trip to various regions of Portugal through the palate, tasting unique burgers which names are also often peculiar, but always with identity where quality is the main ingredient.
Real Hamburgueria Portuguesa also has a grocery store with Portuguese teas and craft beers, jams, pickles and spicy.