Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

Located right in front of the Combatentes metro station, Benedito is a restaurant and snack bar whose specialty is Brazilian snacks, such as sweet and savory pastries, which you can taste along with one of the many Brazilian natural juices, coconut water or a beer. Every day there are daily menus at an economical price, with homemade meat, fish and vegetarian options. In addition, it has other specialties such as hamburger XL, Brazilian “feijoada” (beans), which serves every Saturday and also “Francesinha”. From Monday to Saturday from 6pm to 9pm there is a happy hour, with lots of entertainment and a great variety of snacks and drinks at good prices.

Café Nicola Porto is in a prime space, right in front of Campanhã train station and one minute from the metro, it belongs to a group that strives for quality in the art of baking and catering. It has a modern and comfortable space, which visitors find it elegant and tastefully decorated, keeping the vintage and nostalgic theme of the old railway stations. It is an unpretentious restaurant, with daily based on simple and fast Portuguese food. The terrace invites us to enjoy the air of Campanhã on a sunny afternoon, the interior is cozy enough for the colder days. They have coffee service, cafeteria, snack bar and brewery.