With a privileged location, Porto Douro offers a varied menu, mainly of Portuguese cuisine, but not only. At lunchtime you can enjoy one of our home-made economy rates with plenty of meat and fish alternatives. It also has a snack bar service, which highlights the various types of Francesinha, such as “Francesinha à Porto Douro” and “shank Francesinha”, hotdogs or sandwiches with Serra da Estrela cheese. Given its space, it is a good alternative for dinner or group lunches. Occasionally there is live music at night.

The Brasão da Travessa is a project that was born from the unconditional love for the art of cooking, but not only that. It was also born from the affection for the art of welcoming and, in this sense, customers are welcomed as if they were guests of the house. The Brasão da Travessa is a restaurant that bets on traditional Portuguese food and a wide range of dishes on the barbecue, with emphasis on mixed barbecue, laminated steak, barbecue chicken, seafood rice, codfish à Braga, octopus à Lagareiro, chicken sausage, just to name a few. At lunch they offer complete daily rates, with soup, main course, drink and coffee, at competitive prices, having also the option to book group dinners.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.