At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Sinatra’s is a café, snack bar, situated in the historic centre of Porto, in a space with a decoration without great artifices, which gives it a familiar and welcoming atmosphere, typical of the old cafés of the city. It has extended opening hours and billiards on the lower floor, you can smoke in the space, tobacco is sold and there is free Wi-Fi network. It can be the ideal place to take a coffee break, or to have breakfast or a snack, with a varied offer of pastry and bakery, as well as to have a complete meal. The bet is on the traditional Portuguese cuisine and every day there are different dishes, inserted in menus with very competitive prices. There are Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish)and special hotdogs.