At Cris Bar the Portuguese cuisine is highlighted, with a wide variety of delicious and fresh dishes. Its drinks and delicacies quickly convince its customers. You can also find fast food, salads, diversified regional dishes, gastronomic specialties and local dishes, according to the own, “created with love by the cooks”. They also have various proposals for those who like sweets, from croissants, cakes or various fruits, ideal as dessert. The atmosphere is calm and welcoming, to provide its customers a calm and familiar dinner. It will be easy to keep in touch with your friends, as it has free Wi-Fi.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.