Peneira – Padaria Artesanal opened its doors in March 2020 in a context that, as everyone knows, was not the most favourable one. However, it did not fail to provide bread, the protagonist of this space, delivering door to door, inside and outside Porto. Belonging to the owners of Intrigo, Peneira is a natural fermentation bakery overlooking the river. Every day there are different types of bread: wheat bread is always present, but you can also find carob bread, seed bread, sweet potato bread, rye bread, among others. You can buy and take home or taste them at the establishment. There are also cinnamon rolls, croissants and muffins made with several hours of fermentation.

Morabeza is a word from Cape Verdean Creole that is difficult to translate, but which, in general, means friendliness and kindness. This is what you will find in this space, which seeks to provide customers with a different dining experience, bringing together culture, music and gastronomy in one place, with a special focus on the culture and gastronomy of African Portuguese speaking countries. In fact, its menu intentionally refers to the flavors of Africa, featuring dishes such as cachupa, matapa or meat peanut curry. In addition to delicious food, live music is added. At lunchtime it offers affordable menus.

Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.