Cafe and restaurant located in the heart of downtown Porto, with a pleasant and welcoming space. You will always be well taken care of by the friendly managers, the friendly couple Fernanda and Fernando, and every day at lunchtime you can enjoy homemade and traditional meals at economical prices. The lunchtime movement is a testament to the quality of these budget meals. In addition to lunch, it is an excellent choice for breakfast and to benefit from one of the many menus. Outside of meals, it is still a very inviting place for a break or a mid-morning or mid-afternoon snack.
Traditional food, cafeteria
Monday to Saturday: 7:00 - 20:00
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We are here
Address:
Rua da Conceição, 20
Postal Code:
4050-213
City Zone:
Baixa
Landline Phone:
222011451
Email:
confeitaria.scala@gmail.com
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10 em São Domingos has been open to the public since 2016, but only in May 2017 the new and current management took possession of the space. This restaurant always seeks to offer a service with high quality products, where everything that is always made has three central and special ingredients: love, dedication and inspiration. Whether it is for simpler breakfast, stronger meal, tapas accompanied by a wine or even a well composed lunch, this space will surely answer what you are looking for. From its varied menu and with options for all tastes, we can highlight francesinha, “prego em bolo do caco”, mediterranean toast, “bifanas” and “caldo verde”.
Kardoso Bons Comeres fulfils the trilogy of more than 30 years of dedication to the catering sector. The owner had already inaugurated two well-known spaces in the city, first the Yuko Tavern and later the Paparico. The restaurant Kardoso bets on refinement, which starts in the rustic style decoration, providing its customers a warm and family atmosphere. Here you can savour famous dishes, but cooked with great mastery, such as the Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), the chef’s ribs or even the Arouquesa veal. It is proud to always look for quality products, the meat is always D.O.P. (protected designation of origin) and familiarity extends to the service, warm and personalized.
The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.
