Café Onital is an establishment with almost 40 years of history, a welcoming atmosphere and a friendly and helpful service. Onital is “Latino” written backwards, given its location near the corner between Latino Coelho and Santos Pousada streets. Its biggest and most recognized specialty is Francesinha, featuring several variants of this well-known dish. In addition to the standard Francesinha and the Onital Francesinha, we also have four varieties of vegetarian Francesinha. In addition to the Francesinha, we have a wide range of snacks, such as various omelets, the Onital special hotdog, the Onital special mixed toast and a wide variety of combinations.
Beer, coffee, meals, cakes, snacks
Monday to Saturday: 7:00-2:00 | Sunday: Closed
Reviews
Author:João Amaral | 2020-12-15
Reception: Space: Products:
Comment:Melhores francesinhas na Invicta numa casa familiar e tipicamente portuguesa. Diárias de almoço bem servidas e excelente relação qualidade preço. Atendimento sempre com um sorriso na cara.
Promotions
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We are here
Address:
Rua Latino Coelho, 5
Postal Code:
4000-315
City Zone:
Marquês
Mobile Phone:
969096325
Email:
cafeonital@gmail.com
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In a minimalist and welcoming environment, you will find at Essência Lusa traditional Portuguese dishes and snacks, of homemade confection. The project was born in 2015, with the objective of promoting the varied Portuguese gastronomy to the people who visit Porto, deriving its name from it. The dishes to be highlighted are the codfish with bread, octopus in the oven, seafood rice, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and the Tripas à Moda do Porto. There is a bet on confection, offering dishes that are cooked in the moment and with high quality products, at competitive prices, but not only. It is part of the Portuguese tradition to receive well and, for that, you can count on the friendliness of the staff in the reception and the service provided to the client.
Cookery is a food bar with bowl dishes. Some of the best and most famous chefs and food lovers in Portugal were asked to create delicious and practical recipes that could be served in bowls. Thus, you can find original bowls from personalities like Chakall, Luis Americo, Camilo Jaña, Ruy Leão, Joao Pupo, Joana Gonçalves, Leonor Manita, Martilicious and Joana Roque. These bowls are joined by cocktails created by Sandro Pimenta and homemade toast on homemade bread. All bowls and toasts have a unique flavor and are the perfect choice for a hearty and healthy breakfast, a delicious lunch or a relaxed evening. All this in a relaxed and cozy atmosphere as the bowls impose.
Caçula opened its doors in the city of Porto in 1969. After 42 years in the city downtown, we opened a new space in Praça Carlos Alberto, with the same identity and the same careful and attentive service, in a restored building.
This space has a room on the ground floor, open all week with daily menus for lunch, tapas in the evening and a la carte service for dinner. It also has an extended weekly offer of wines by the glass.
On the upper floors of O Caçula, we have rooms for groups, upon reservation, where the customer can establish the menu to their liking. As the motto of this house says, “O Caçula makes the rest happen!”.
