Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.

Emblematic establishment of the city of Porto, very frequented by students from the surrounding colleges. It is known for its francesinha, but has a menu with a very diverse offer of authentic and traditional Portuguese cuisine, with suggestions of meat, fish, vegetarian dishes, soups and salads. It is ideal for a quick meal or for group dinners, with several menus for this purpose. There is also a light lunch buffet available. If the weather permits, you can enjoy its pleasant terrace. Whether you are looking for a delicious meal or having a drink with friends while watching a football game, you will always be welcome at Cervejaria Diu.

Café S. Lázaro stands out for being a familiar, pleasant and welcoming space with background music. It is a great place for a quick break, whether for a coffee, cream or snack, like a sandwich or one of its many delicious snacks. Every day offers several alternatives of daily dishes at reduced prices. There are always several choices of meat and fish dishes. In addition to the catering service, you can come to Café S. Lázaro to play “luck games” or use the Payshop service.