Located on the fourth and top floor of a business building, it has a wide view over the city thanks to the terrace all around it. This space, with a minimum of 30 people and a maximum capacity of 100 people, has a wide range of services, ranging from birthday parties, group lunches and dinners, baptisms, communions, weddings, as well as any type of activities appropriate to the space. Aviz Terrace is a space dedicated to business and private events, which operates on an exclusive basis. Dinners or lunches always include catering services, decoration of table centres and candles spread throughout the space and ambient music.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Teppan Sushi & Teppanyaki opened here in 2012, after the success of the first space in the Edifício Transparente. It offers a classic sushi and fusion alternative of high quality, combined with Japanese hot dishes, grilled in the traditional teppanyaki plate and made by the chef, in show cooking, with the ingredients and spices selected by the customer. At lunch you will have a wide variety of sushi and teppanyaki at its free buffet, where you can eat as much as you like. At dinner we suggest two options, no restrictions, the first with classic sushi and teppanyaki and the second with classic sushi, hot sushi and teppanyaki. There is also the option to choose from other specialities.