Restaurant located in one of the most charismatic areas of Porto, right between the emblematic Palácio da Bolsa and the Alfândega building. Its specialty is traditional Portuguese food, with a very diverse range of meat and fish dishes, such as Braga’s cod, Brás’s cod or Lagareiro’s Octopus. There is also a wide range of tapas, which you can enjoy while sipping a glass of wine or beer, such as fried patties, galician octopus, alheira or roasted chorizo. It also has a wide range of salads and soup. On sunny days you can enjoy its terrace.

Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

My Palace is a restaurant that specializes in francesinha made from the finest ingredients. Therefore, My Palace offers our customers several variations of this dish, such as the standard francesinha, My Palace and the XL and XXL for the sweet tooth. In addition to the francesinhas, it has a wide range of snacks, omelets and traditional Portuguese fish and meat dishes such as monkfish fillets, razor clam rice, duck rice and lamb chanfana. As a starter, it is recommended that you try one of their delicious patties. The atmosphere is pleasant and the service is efficient and attentive.