On April 25, 1947, Vicente Peres founded the Sical-Coffee Importer Society. A few years later, the Sical Cafeteria took another step, starting to serve coffee by the cup and continues with the transformation of the place into a cultural landmark, enriching its walls, in 1964, with two tile panels by Júlio Resende. In 2017, the master António Bessa, apprentice of Julio Resende, adds to the estate of the house another work. Confeitaria SICAL is currently a modern space with a relaxed atmosphere that complements the sophisticated views of downtown Porto with its own brand coffee. You can go with a refined pastry, varied sandwiches, toasts, natural juices and teas.
Cream, francesinhas, cocktails, terrace, coffee history, tea room, food
Monday-Thursday: 7:00-23:30. Friday-Saturday: 7:00-03:30. Sunday: 8:00-00:00
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We are here
Address:
Praça D. Filipa de Lencastre, 29
Postal Code:
4050-259
City Zone:
Baixa
Mobile Phone:
933417010
Email:
bxferhote@sapo.pt
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Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.
Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.
For over 50 years serving the city of Porto, Cancela Velha is a cafe specialized in meals and all kinds of snacks.
Very close to the busy Avenida dos Aliados, in this establishment the main attraction is the very typical francesinha. Those who prefer other options have at their disposal the toasts, hamburgers, dogs and sandwiches menu.
Cancela Velha also offers its customers a cafeteria service, which, together with its fast and efficient service and its welcoming space, make this an ideal place for a quicker lunch, for your breakfast or even for a mid-afternoon snack.
