Emblematic establishment of the city of Porto, very frequented by students from the surrounding colleges. It is known for its francesinha, but has a menu with a very diverse offer of authentic and traditional Portuguese cuisine, with suggestions of meat, fish, vegetarian dishes, soups and salads. It is ideal for a quick meal or for group dinners, with several menus for this purpose. There is also a light lunch buffet available. If the weather permits, you can enjoy its pleasant terrace. Whether you are looking for a delicious meal or having a drink with friends while watching a football game, you will always be welcome at Cervejaria Diu.

The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.

In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.