As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

Founded by friends Carlos Torres and Albano Morais, Pim Pão Pum has a funny name that stays in the ear, which refers to a childlike and nostalgic imagination that we all identify with, and also to its main product: bread. In addition to a wide variety of bread and cakes, Pim Pão Pum is particularly sought after for its delicious Berliners (Portuguese Bolas de Berlim), considered by many customers to be the best in Porto. We offer affordable lunch meals with meat and fish alternatives and a wide range of salads, soups and snacks. If the weather allows, you can enjoy our pleasant terrace during a break.

The concept of ‘boteco’ (a commercial establishment where drinks in general and small snacks are sold) is relatively recent in Portugal, but it is a real institution in Brazil. Tradition has it that it is a meeting place for bohemians, to have a refreshing drink, to taste snacks at competitive prices and to live together without looking at the time. With the growth of the Brazilian community in Portugal and as a form of having a bit of Brazil in Portugal, Na Laje Boteco, a restaurant where the Carioca soul speaks louder. There are many snacks and typical dishes, to the sound of live Brazilian music. It serves those who miss home or want to open their culinary horizons, with a specialised, attentive and warm service.