Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.

In Mundo, the atmosphere is dim, the music is soft, but all the flavors of the world fit here. The menu is divided into four world and is in constant fusion, full of unlikely combinations, such as tamarind BBQ pork ribs, herb salad, fruit and peanuts or corvina and shrimp moqueca with fried banana, cashew and leaf rice. You can also have a light snack with a drink from our long list. The space follows the menu concept. There are several busts and walls adorned with graffiti paintings that reflect multiculturalism through feminine portraits representing each of the continents.

Inaugurated in 1948 by the Ramos Family. Mr. Artur Ramos has transmitted over the years his knowledge in the making of the famous Tripas (guts). It has already been awarded in the contest “Hoje há Tripas”. The restaurant reopened in 2014 with a renewed image and under new management. It offers experiences of typical Porto flavors, as well as explores Italian cuisine from pasta and risottos. You can also appreciate the most renowned artists in the space, such as exterior “graffiti” of illustrious figures of history (Marques da Silva, Almeida Garrett, D. Pedro IV, Infante D. Henrique and Nicolau Nasoni). It also invites to know the exhibition of photos of the renowned architect Conceição Ferreira, inside the restaurant.