The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.

Traditional Portuguese food restaurant created in 1982. For over 30 years it has been serving the best of Portuguese food to Portuguese and foreigners. Casa Rocha is praised for the quality of its homemade food, for the family and genuine atmosphere, for the good service and, also, for the quality-price ratio. For example, at lunch time, for € 6.50 you can enjoy a meal with soup, dish, drink and coffees included. It offers, among other specialties, Porto-style tripe, cabidela rice, Portuguese stew, pataniscas, cod dumplings, green broth and sarrabulho porridge. To complement your meals, it also serves delicious homemade desserts.

Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.