Open since 2014, the Italian Gelataria Monalisa was born from the will of a Portuguese and an Italian who came together to recreate a typical Italian ice cream shop in the heart of Porto. With their own and exclusive handmade production, the products are imported from Italy, to produce unique flavors of fruits, nuts or even their favorite chocolates. By the way, the most sought after flavors are those that recreate bar or chocolate chocolates, such as KitKat, Ferrero Rocher or Raffaello. Basically, Monalisa sells dreams because, according to the inscription on its walls, “a dream should be synonymous with ice cream, because both complete each trace of your life with a piece of sugar.”

Open since 2011, Façokegosto is a snack bar with a wide range of snacks. Its main highlight are the pastel de Chaves. But in addition to this traditional delicacy, can be highlighted its francesinhas and hamburgers. When it comes to sweets, your offer ranges from Berlin balls to classic cream to a variety of homemade cakes. In addition, you can order from Façokegosto personalized birthday cakes for all kinds of celebrations. In addition to its space, where you can have a meal or a small snack, another of the valences of Façokegosto is catering for various types of events.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.