Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.

Vinoteca Wine Cellar and Wine Bar, located in the heart of Porto, is a “wine library” for its vast portfolio with references from all regions of our country and various types of wine (white, red, green, rosé, sparkling). It is also home to Niepoort, where you can taste from a simple Tawny to an exquisite Vintage. It has a specialized team that will accompany you on a journey of unforgettable sensations. After choosing the bottle of wine, choose one or two snacks to accompany and then take home your favorite wine. Benefit from the special crazy hour discount that runs every day of the week from 5 pm to 7 pm.