The G’s Collection opened its doors in December 2008. It is a space of charm and innovation that offers a wide range of high quality products and services and a multifaceted store with various brands of gourmet products of various genres. Through personalized service and a climate of great comfort, you can find solutions to your needs. It is also a sophisticated venue for events and presentations of various kinds, which, among other attractions, features two of the best motor sports simulators in the country. “Gold, Glamor, Gourmet, Innovation, Excellence, Refinement and Wellness,” are the concepts that give G’s soul.

Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.

Situated in the street with the same name, the Padaria S. Dinis is a hot bread establishment, with fresh bread served daily. For this reason alone, it would already deserve the attention of our senses. However, the Padaria S. Dinis is much more than that, it is also known for its varied pastries, having Berlin balls (the Berlin ball is a traditional German cooking cake, whose recipe arrived in Portugal during the Second World War by Jewish refugees, becoming an immediate success. It is sprinkled with sugar, but while the Berliner is garnished with mainly red sweets (strawberry, raspberry, etc.), the Berliner ball is filled with a yellow sweet called pastry cream through a side blow and is always visible. With the exponential sale of this product, the flavours of the filling have also increased. The Berlin balls are fried before being stuffed with the pastry cream. Their German counterparts have a slightly smaller diameter and are usually sprinkled with powdered sugar. In Portugal, you can find Berlin balls in most bakeries, which sometimes also have them without filling. They are consumed a lot on the beaches from north to south of the country during the summer), cream pastries, various versions of éclairs and croissants, just to mention a few, as well as for its daily meals, based on the tradition of Portuguese, regional and local cuisine, with modern versions of some well-known dishes and having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), and ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The service is attentive and personalised and the space is welcoming, having a family atmosphere.