This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Open since 2016, the main bet of the Boa Ideia! Café is based on regional products: ‘cristas e covilhetes’(traditional regional pastry) of Vila Real, ‘rabanadas’ of Póvoa (traditional sweet similar to a French toast) and bread of Penafiel baked in a wood-fired oven, are some of the examples that delight customers. With its eyes on the future and its concerns with other lifestyles, the house also cooks pastries and dishes of the day with vegan and vegetarian recipes. Another offer of the house is your daily meals, at competitive prices and with options of meat, fish or vegetarian, which you can take in the space, inside the establishment or on the terrace, or take home. The products are home-made and the quality is high. It provides catering and event support services.

Open since April 2016, the Restaurant Sonetos offers a space where you can enjoy the best flavours of the national gastronomy, with tasty delicacies or, as they say, “authentic poems for the palate”. With a simple but very pleasant decoration, where the comfort and well-being of the customer are a constant concern, you can enjoy the pleasures of traditional cuisine, such as veal chop, codfish, Portuguese stew or ‘Tripas à Moda do Porto’ (a traditional dish from Porto, made with various types of meat, tripe, sausages and white beans, served with rice), without missing the indispensable Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), ex-libris of the city. We highlight the “Francesinha” in puff pastry, a variation of the traditional Francesinha, an original recipe of the house, which attracts many of its customers.