The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.

Eldorado restaurant has a history of over 23 years, always with the same owner. Its longevity attests to the quality with which it serves its specialties, especially the traditional Portuguese dishes, fresh fish and seafood dishes. Indulge yourself with a fish dish such as Eldorado codfish, sea rice or fish cataplana or one of the seafood dishes such as seafood stew or seafood rice. If you prefer meat, you will also have many options available, such as steak à Eldorado, the Mirandesa steak or picanha. In the end, you can complement your meal with one of the homemade desserts available.

Confeitaria Primar has a long tradition in the field of pastry, which dates back to its founding year, in 1946.
It is a traditional confectionery in the city of Porto, with its own manufacture and a welcoming atmosphere. It has a room inside and its magnificent terrace offers a pleasant view of the Carmo and Carmelite churches.
The Primar Confeitaria assumes itself as an ideal place for a coffee break and a cake or even for your lunch. To this end, this establishment serves daily dishes, with a wide variety of snacks available to customers throughout the day. All this combined with a friendly and efficient service.