Founded in 2020, Garrafeira Oli Portugal aims to provide the best experience for the lovers of good wines. The careful selection of special wines stands out, not only Portuguese, but also from other origins. All the wines have been carefully selected by the renowned sommelier OIinaIdo Oliveira, who has vast experience in the area for over 30 years; he has travelled through the main wine regions of various countries, bringing with him the best enogastronomic experiences. With personalised service and technical knowledge, it is a space which invites you to socialise, to have good conversations with friends, watered with the best wines and snacks, in a welcoming and modern space.

The flavors of Hawaii are in Porto. FixeBowl is specialized in the “poke bowl”, a dish that has Hawaiian origin and Japanese inspiration, with raw fish, sushi rice, seeds and vegetables in the mix. In a typical Hawaiian environment, all that is missing is the smell of the beach. Among the “poke bowls” there is a choice between eight combinations, created by Pauline and Amanda, the owners, with oriental, Brazilian and Australian influences. The Tropical bowl is the most popular choice, made with a sushi rice base, with salmon, ginger, cucumber, carrot, red onion, leek, mango, tobiko (flying fish eggs) and sesame sauce. You can always make your own “poke”.

Poveiros Snack Bar Restaurante is the ideal place for a meal, offering options for all tastes. Its specialties are barbecues such as chicken, ribs and picanha; bifanas, in plate or bread; and francesinhas. If you prefer a dish of traditional Portuguese food, your list is also very diverse, such as codfish Braga and codfish Poveiros, another specialty of the house. There are even vegetarian alternatives. You can finish your meal with one of their homemade desserts, such as the much-praised biscuit cake. The service is warm, efficient and helpful.