Say Cheese is a shop specialised in cheese and wine with an area for tasting and conviviality. The shop area is right at the entrance of the new space and has several national and international suggestions that you can take home. There are boards that can be accompanied with sweets, jams and wine glasses. At the end of the room, after passing the shop, there is the tasting area. Everything that arrives at the table has cheese, of course, and that which varies are the accompaniments. You can go through the shop window and choose three, five or seven of your favourite cheeses. You can add side dishes such as chutney, jam, olives or dried fruit. There are also drink tastings, with advice on the cheese to go with them.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Heaven’s Social Club opened, in 1983, as a discotheque and still works as such, keeping faithful to the musical styles it promotes: rock, gothic rock and metal. In 2011, the space was remodelled and it also started to work as a concert hall and as a café bar. With music in the centre of attention, its products also stand out, such as beer, always cold, and the wide variety of cocktails, such as mojitos, caipirinhas and daiquiris of various flavours. Heaven’s Social Club also has a menu with ‘preguinhos’ (beef steak sandwich), Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hamburgers, kebabs, among others. Since the beginning the concern is to provide the best conditions for the benefit of customers, hence the constant evolution.