Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as “pataniscas de bacalhau” (cod snack), “rojões” (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.

Pão Quente Carioca is a self-made pastry. You can come here for a break or spend some time. Given its proximity to Campanhã Station it is a good place to be while waiting for your train. It has a wide range of cakes, including Berlin balls, cream, god bread, croissants, eclaires or apple puffs. You can come to this establishment for breakfast or a quick mid-afternoon and morning snack and eat, for example, a sandwich with a natural orange juice. In addition, the atmosphere is pleasant, welcoming and the staff will welcome you with the greatest of sympathy.