Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Pão Quente Carioca is a self-made pastry. You can come here for a break or spend some time. Given its proximity to Campanhã Station it is a good place to be while waiting for your train. It has a wide range of cakes, including Berlin balls, cream, god bread, croissants, eclaires or apple puffs. You can come to this establishment for breakfast or a quick mid-afternoon and morning snack and eat, for example, a sandwich with a natural orange juice. In addition, the atmosphere is pleasant, welcoming and the staff will welcome you with the greatest of sympathy.

House founded in 1976 and emblematic space of Avenida da Boavista, San Remo is a pleasant space. You are always welcome whether you decide to meet friends, have a leisurely cup of coffee or beverage or have a meal, whether for breakfast, lunch or dinner. You can benefit from the outdoor space, which is particularly cozy in good weather. Our traditional cuisine, specialized in traditional Portuguese food, offers options for all tastes, such as Braga-style cod, Portuguese-style stew, veal stew or francesinha. You can even complement your meal with ice cream or homemade pie. For those interested, it has a separate smoking area.