Flátia Doce is an old store that has grown to meet the needs of customers. Thus, it became a café and later a quality confectionery service, a familiar and welcoming environment with hygiene and friendliness, where the customer is always first. At lunchtime it serves very inviting home cooked meals with various meat and fish alternatives that you can accompany with a healthy soup. All day long it serves snacks such as “francesinhas”, hotdogs and steaks. Flátia Doce also offers homemade cakes that you can enjoy with a coffee at any time of the day.

Garden Porto bets on brunches and American and Asian street food. In this space there is a mixture of brunches and international street food, which translates not only into meals full of eggs and pancakes, but also full of waffles, bowls and cocktails. It is also an Instagram space, i.e. everything that surrounds Garden Porto, be it the space itself or the dishes it serves, besides being appetising, are highly photogenic. There are menus for all tastes in this space with garden in the middle of the city, entrée, dish and coffee. There are Oreo and maple syrup pancakes, acai bowls with homemade granola and chia seeds, eggs with various side dishes, natural juices, among others. All that is left is to taste and photograph.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.