Mengos was born in 1978, in Porto city center, in the typical commercial area of the city. The name is due to the father of the owner who, having been emigrated in Brazil, became a fan of the Flamengo football club and hence the name of the establishment. Currently Mengos Pastelaria e Restaurante bets on the quality of products and customer service, maintaining its values, history and tradition. Here you can enjoy pastry specialties such as croissants, snacks, Jesuits, palmiers, cream and Berlin balls, as well as gastronomic specialties such as duck rice, Porto-style guts, Braga cod, Zé do Pipo cod and of course , francesinha.
Varied pastries, Pastel de nata, house's special beef, varied traditional cod fish recipes
Monday to Friday: 7h-22h and Saturday: 7h-20h
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We are here
Address:
Rua de Santa Catarina, 161
Postal Code:
4000 450
City Zone:
Baixa
Mobile Phone:
912445205
Email:
marciobateira@gmail.com
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In addition to affordable lunches and dinners, our establishment includes a wide range of freshly baked breads, pastries and cakes that will make anyone’s mouth water. Among these options there are croissants and Jesuits, the specialties of this house.
One of its great attractions is Francesinha’s Happy Hour, a great opportunity to taste this typical Porto dish at a reduced price.
