Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Open since December 2015, Restaurante Avenida 830 serves both traditional and contemporary food. At lunchtime you can enjoy one of our menus, including soup, main dishes, bread, dessert, drink and coffee. The food is homemade and we always have options of meat, fish and vegetarian dishes. In addition to the daily options, you can try some “a la carte” dishes such as a wide variety of pastas and different vegetarian options. In addition, it is a pleasant and well-decorated place with a terrace where, beyond meals, you can have a coffee and relax. It is also a great option for group dinners.

The Brasão da Travessa is a project that was born from the unconditional love for the art of cooking, but not only that. It was also born from the affection for the art of welcoming and, in this sense, customers are welcomed as if they were guests of the house. The Brasão da Travessa is a restaurant that bets on traditional Portuguese food and a wide range of dishes on the barbecue, with emphasis on mixed barbecue, laminated steak, barbecue chicken, seafood rice, codfish à Braga, octopus à Lagareiro, chicken sausage, just to name a few. At lunch they offer complete daily rates, with soup, main course, drink and coffee, at competitive prices, having also the option to book group dinners.