Picota – A Mesa do Largo is a comfortable and relaxed space, which seeks to combine the modern with rustic elements, with simplicity of decoration and a team that knows how to receive you with sympathy. With an appetizing menu, which includes the great Porto specialty, “francesinha”, Picota also offers grilled fish dishes, chicken steaks, tenderloins and hamburgers, hotdogs and steaks. There are also vegetarian options. It is ideal for a lively meeting between friends, whether for a meal, or to try some of the snacks accompanied by our praised sangria.

O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.

A space designed with the goal of being a flower-filled garden overlooking the river, where you could enjoy socializing with friends and good food at any time of the day. The choice of Camelia as a name and symbol is a tribute to Porto, as this native flower species from Asia was introduced in Portugal during the nineteenth century and became an emblematic flower of the city of Porto. Between November and April, when other flowers are rare, camellias bloom and can be admired in all their splendor in the many gardens of Porto. Here you can try some of our specialties such as various types of gourmet coffee, humus, bowls, salads, toasts, cocktails and smoothies.