Restaurant located in one of the most charismatic areas of Porto, right between the emblematic Palácio da Bolsa and the Alfândega building. Its specialty is traditional Portuguese food, with a very diverse range of meat and fish dishes, such as Braga’s cod, Brás’s cod or Lagareiro’s Octopus. There is also a wide range of tapas, which you can enjoy while sipping a glass of wine or beer, such as fried patties, galician octopus, alheira or roasted chorizo. It also has a wide range of salads and soup. On sunny days you can enjoy its terrace.

Portologia, Casa do Porto, is an ode to the wines of Portugal. A winery, wine bar and tasting house, this venue offers a sophisticated selection of over 200 Port and Douro wines, with special emphasis on small producers. With open spaces in Paris, Lisbon and of course in Porto, Julien dos Santos, owner of the shops and producer of his own Port wine, the Portuguese businessman has a devotion to Port wine, but also to other gourmet products like cheese and cold cuts and, during the summer season, with the Parisian exodus, Julien and his teams follow in their footsteps, concentrating their work in Portugal, in shops and in the vintage.

Open since 2016, the Nook restaurant is a very pleasant and welcoming place that stands out mainly for its hamburgers, beef sandwiches and salads. It is proud of the quality ingredients with which its dishes are made. For example, the hamburger is handmade, 100% meat, gluten free and minced in the house every day. The beef sandwiches are of loin steak and the beefsteaks on the plate are of entrecôte, very tender and juicy. It also offers vegetarian options and various homemade desserts to finish the meal in the best way. It has a coffee shop and a very inviting terrace on sunny days.