Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).

Confeitaria do Bolhão is a century-old house founded in 1896 that retains its original features, structures and colors, specific to Art Nouveau architecture. It is a bakery and pastries of its own manufacture and with buns coming out all day, with the sponge cake the specialty of the house. The establishment has a snack bar room where the guest is welcomed in a pleasant and cozy atmosphere and, on the ground floor, a buffet and à la carte restaurant. The attractive space and environment, the diversity and quality of the products offered, as well as the personalized and always friendly service make Confeitaria do Bolhão a space that invites the visit of all who are in the city of Porto.

Cafetaria do Marquês offers an unpretentious, familiar and welcoming space, mostly attended by regular customers, where you can count on a friendly service. It can be the chosen place to have light meals, complete meals, breakfasts, snacks or even just to have coffee. This way you have a varied offer, from mixed toasts, hotdogs of the house, special hotdog, omelette sandwiches, to, as you should expect, the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). All dishes can be served on a menu with refreshing drinks, as well as lunch menus, with an offer that varies every day of the week. It has a full bar and free Wi-Fi.