Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Do you want to gather some friends or have a relaxing cup of coffee with family and share quality moments? Truz Truz bakery is the ideal meeting place for those who like refined environments. This bakery is waiting for you to provide you with unique moments. It can be the ideal place to unwind, accompanied by a comforting cup of hot coffee or tea and tasty food. The air-conditioned spaces ensure a comfortable environment regardless of the weather outside. It has a varied selection of dishes and a great range of refreshing drinks. It has free Wi-Fi and takeaway service. Upon prior consultation, it has catering service.

In a luminous space, which fills the curve of the street, with glass all around, you can find the Padaria Miguel Ângelo (bakery). With a warm, familiar atmosphere and modern decoration, Padaria Miguel Ângelo stands out for the quality of its bread and there are for all tastes – bijou bread, grandmother’s bread (baked with rye flour), white buns (shaped like the beak of a duck), unsalted bread, wholemeal, rye bread, ‘bicos de pato’ (ducks beak – sweet buns shaped like the beak of a duck), Mealhada bread (baked with wheat flour and squared shape, with four high corners), Michelangelo wheat bread, loaf of bread, bread for French toasts, just to mention a few. You can also find sweet options, with typical Portuguese pastries, such as coconut white bread, ‘pão de ló de Ovar’ (similar to sponge cake, but moist in the middle), ‘tranças’ (sweet bread in the shape of braids), you can also order custom birthday cakes. The service is attentive and the offer invites you to taste.