At Paolo’s Pizzeria you can enjoy an extensive pizza menu, with garlic bread and drink, or the option of a pizza roll. But you will be making a mistake if you think that Paolo’s only has pizzas. The diversity of starters impresses, from the traditional olives, through the sausage or cheese boards, to the house specialty, a steak puff pastry, accompanied with fried potatoes. There is a panoply of salads and pasta dishes, but the menu of traditional Portuguese dishes is also a great bet, as well as the unavoidable Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and some snacks. As a cherry on top of the cake, there is also a dessert menu for all tastes and shapes.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.