Gelataria Portuense is a traditional ice cream shop where you can taste the famous ice creams produced by one of Cattabriga’s only two Effe machines in Portugal, the revolutionary machine invented in 1927 by Otello Cattabriga, an ingenious and talented Italian inventor. This is the only machine capable of reproducing the stacca and spalma movements, with the smoothness and rhythm of the Italian grandmother’s hands. This ice cream shop privileges fresh fruit and predominantly Portuguese flavors such as Port wine, “pastel de nata” and “leite creme” (cream milk), without forgetting the most requested flavors such as chocolate and vanilla. At Gelataria Portuguesa the production of ice cream is made without the use of dyes and preservatives.

You can use Café Dragão for a coffee or drink break or a quick mid-morning or afternoon snack. At breakfast and lunch you can benefit from one of its economy menus. Breakfast includes bacon, toast, scrambled eggs and coffee. At lunchtime you can choose from one of the three dishes available and the menu includes soup, drink and bread. In addition to the menus, you can also try your praised Francesinha or one of their snacks and specialties such as specialty hotdog, hamburger or steak in dish. In addition to the catering service, you can come to Café Dragão to bet on luc Games.

Porto Belo Confeitaria presents itself as a familiar, welcoming and pleasant space and it can be the chosen place for a coffee break, to try its offer of confectionery or a snack, or even to have a complete meal. The menu presents several options, with a strong focus on traditional Portuguese cuisine, varying from day to day, and also having its version of the famous Porto delicacy, the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). There are options of meat or fish dishes, such as “alheira” (a type of Portuguese sausage, made with meats and bread.) or “porco à Alentejana” (one of the most traditional and popular pork dishes of Portuguese cuisine, it is a combination of pork and clams, with potatoes and coriander), with very competitive prices. In addition to its gastronomic offer, there is a special care in the service, with staff which promotes familiarity and welcoming.