Confectionery with a history of 44 years. The owners came from Angola, where they had a confectionery of the same name founded in 1970, and in 1975 opened Nandinha in Porto. It is a family confectionery, which has as its specialty the little cakes with egg puff pastry, the king cake (normal, puff and dried fruit), Hungarian sweets, almonds, brigadeiros, sweet and yarn and its award-winning Berlin balls, among many others. They also make delicious cakes with creative design for all occasions. In addition to the confectionery, they serve lunches, including salads, omelets and hamburgers.

With three open spaces in the Porto area, Negra Café has a modern and sophisticated concept, with a welcoming environment that invites you to socialise, being the ideal place for those who like to take pictures of their food. It happens that the prepared dishes are highly photogenic, but not only that: they are highly delicious. There is a wide variety of coffees, milk shakes, infusions, teas, smoothies and refreshing drinks. When it comes to solid food, the choice is even more diverse, with cakes, croissants, toasts, fruit bowls, and pancakes with side dishes of your choice, chicken toast, salmon, shrimp or mushrooms, sharing boards, salads, among other offers. The difficult thing will really be to choose.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.