At Taparikas – Pecado das Tapas, you will find, as the name implies, a “tapas” (snacks) restaurant, but it is much more than that. It also sells regional products, such as cheese, and has a varied menu, with the specialty being steak or cod loin on hot volcanic stones. With menus suggested by the staff to suit individual tastes, it is worth going to Taparikas for the food but also for the atmosphere. If you choose to share a meal, the choice must fall on the cheese, sausages or salmon boards. The next step will be to dive into the snacks, as we have choices for everyone, like sausages, fish, seafood, vegetables, among others. You can also choose the “francesinha”.

Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.

Casa da Mariquinhas was founded in 1968 by Heitor Gil Vilhena, a city personality known not only for his business side, but also for his acting activity. Ten years ago it was acquired by the son of one of the singers who actually performed here, under the stage name Fanny Ramos. This place exudes fado through the pores of its granite walls. All the great names of national fado have passed through here and continue, which, without microphones and in an atmosphere of intimacy and proximity to the public, make Casa da Mariquinhas the ideal place to enjoy the best fado that is sung and touch this city. Unique experience accompanied by the best traditional Portuguese cuisine.